Description
A delicious and creamy one-pan seafood bake featuring tender salmon and fluffy rice.
Ingredients
2 cups cooked salmon, flaked
3 cups cooked white rice
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1 cup frozen peas
1/2 cup diced onion
2 cloves garlic, minced
2 cups shredded sharp cheddar cheese
1/2 tsp black pepper
1 tbsp lemon juice
1/2 cup crushed butter crackers (optional)
Instructions
Step 1: Preheat oven to 375°F and grease a 9x13 inch baking pan.
Step 2: Sauté onions and garlic in a small pan until soft.
Step 3: In a large bowl, mix salmon, rice, soup, milk, peas, pepper, lemon juice, and 1 cup of cheese.
Step 4: Transfer the mixture to the baking pan and smooth the top.
Step 5: Sprinkle with the remaining cheese and crushed crackers.
Step 6: Bake for 25-30 minutes until hot and bubbly.
Notes
Try using smoked salmon for a deeper flavor profile, or substitute peas with broccoli florets.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 420 kcal
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 65mg
