Description
A viral, bite-sized dessert featuring crisp green grapes coated in silky caramel and salted brownie crumbs.
Ingredients
Scale
2 lbs Large Green Seedless Grapes
11 oz Caramel Bits
2 tbsp Heavy Cream
2 cups Fine Brownie Crumbs
1 tsp Flaky Sea Salt
Instructions
Step 1: Wash and thoroughly dry the grapes with a kitchen towel.
Step 2: Pulse brownies in a food processor until they form fine crumbs and mix with salt.
Step 3: Melt caramel bits with cream in the microwave until smooth.
Step 4: Dip each grape into the caramel using a toothpick.
Step 5: Immediately roll the grape in the salted brownie crumbs.
Step 6: Place on parchment paper and refrigerate for 30 minutes to set.
Notes
Ensure the grapes are bone-dry before dipping to prevent the coating from sliding.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 4 coated grapes
- Calories: 185 kcal
- Sugar: 22g
- Sodium: 140mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
