Start your day off right with this Sausage Hash Brown Breakfast Casserole! This delicious and filling dish combines savory sausage, crispy hash browns, and fluffy eggs to create a breakfast that’s not only satisfying but also incredibly easy to prepare. Perfect for family gatherings, brunch parties, or a cozy weekend breakfast, this casserole is sure to please even the pickiest eaters. With its comforting flavors and hearty ingredients, it’s a dish you’ll want to make again and again.
Why You’ll Love This Recipe
- Easy to Prepare: Just mix the ingredients, pour them into a baking dish, and let the oven do the work!
- Hearty and Filling: Packed with protein and carbs, this casserole will keep you full and energized throughout the morning.
- Customizable: Adjust the ingredients to suit your taste—add veggies, swap out the sausage, or use different cheeses.
- Perfect for Meal Prep: Make it ahead of time for quick breakfasts throughout the week.
- Great for a Crowd: This recipe serves a generous number of portions, making it ideal for feeding family and friends.
Ingredients List
To make Sausage Hash Brown Breakfast Casserole, you will need the following ingredients:
- 1 lb breakfast sausage (pork or turkey)
- 1 (30 oz) bag frozen hash browns (shredded)
- 8 large eggs
- 2 cups shredded cheddar cheese (or your favorite cheese)
- 1 cup milk (whole or 2%)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: chopped green onions or fresh parsley for garnish
For precise measurements, please refer to the recipe card.
Step-by-Step Directions
Step 1: Preheat the Oven
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter.
Step 2: Cook the Sausage
- Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it apart with a spoon as it cooks. Drain any excess grease and set aside.
Step 3: Combine Ingredients
- Mix the Casserole: In a large mixing bowl, combine the cooked sausage, frozen hash browns, eggs, milk, garlic powder, onion powder, salt, and black pepper. Stir until well combined.
Step 4: Add Cheese
- Add Cheese: Gently fold in 1 1/2 cups of shredded cheddar cheese, reserving the remaining 1/2 cup for topping.
Step 5: Pour into Baking Dish
- Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it evenly.
Step 6: Top with Cheese
- Top with Cheese: Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the top.
Step 7: Bake
- Bake: Bake in the preheated oven for 45-50 minutes, or until the casserole is set in the center and the top is golden brown.
Step 8: Cool and Serve
- Cool and Serve: Allow the casserole to cool for a few minutes before slicing. Garnish with chopped green onions or parsley if desired. Serve warm and enjoy!
Variations & Substitutions
- Vegetable Additions: Add diced bell peppers, onions, or spinach for extra flavor and nutrition.
- Different Meats: Substitute the sausage with cooked bacon or ham for a different taste.
- Cheese Options: Try using pepper jack cheese for a spicy kick or mozzarella for a milder flavor.
- Gluten-Free Option: Ensure your hash browns are gluten-free if needed.
Storage & Reheating Instructions
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freezing: This casserole can be frozen before baking. Cover tightly with plastic wrap and foil, and freeze for up to 2 months. Thaw in the refrigerator overnight before baking.
- Reheating: Reheat individual portions in the microwave or warm the entire casserole in the oven at 350°F (175°C) until heated through.
FAQs
Can I make this casserole the night before?
Yes! You can assemble the casserole the night before, cover it, and refrigerate it. Just add an extra 10-15 minutes to the baking time if baking straight from the fridge.
Can I use fresh hash browns instead of frozen?
Yes, you can use fresh hash browns, but you may need to adjust the cooking time slightly since they may have more moisture.
What can I serve with this casserole?
This breakfast casserole pairs well with fresh fruit, yogurt, or a side of toast for a complete breakfast.
Conclusion
This Sausage Hash Brown Breakfast Casserole is a delicious and satisfying way to start your day. With its hearty ingredients and simple preparation, it’s perfect for busy mornings or special brunch gatherings. Try this recipe today, and don’t forget to share your thoughts and any variations you make in the comments! For more delightful recipes, visit https://eldralys.com/ and explore a world of culinary inspiration. Enjoy your breakfast adventure!
