How long does the slow cooker 4-ingredient gooey butter cake take to cook?

In a standard slow cooker, it typically takes 2.5 to 3 hours on the low setting. However, cook times can vary based on your specific model, so the jiggle test is recommended after 2 hours.

Can I use a different flavor of cake mix?

Absolutely! While yellow cake mix is traditional, you can swap it for chocolate, lemon, or even strawberry cake mix to create different versions of this gooey treat.

Why is my slow cooker cake soggy on top?

Condensation often drips from the lid onto the cake. To prevent this, place a double layer of paper towels under the slow cooker lid during the last hour of cooking to absorb excess moisture.

Do I need to grease the slow cooker?

Yes, it is vital to grease the crock generously with butter or non-stick spray, or use a slow cooker liner or parchment paper to prevent the sugar from sticking to the sides.

slow cooker 4-ingredient gooey butter cake: 5 Steps to Bliss

Description

A decadent, ultra-moist St. Louis style gooey butter cake made effortlessly in your slow cooker with only 4 ingredients.

Ingredients

Scale

1 box (15.25 oz) Yellow Cake Mix
1 cup (2 sticks) Unsalted Butter, melted
1 block (8 oz) Cream Cheese, softened
2 large Eggs

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Instructions

Step 1: Grease the slow cooker insert thoroughly or line with parchment paper.
Step 2: Mix the cake mix, one stick of melted butter, and one egg until a thick dough forms; press into the bottom of the slow cooker.
Step 3: Beat the softened cream cheese, the remaining stick of melted butter, and the second egg until smooth and creamy.
Step 4: Pour the cream cheese mixture over the cake base and spread evenly.
Step 5: Cover and cook on Low for 2.5 to 3 hours, or until edges are firm and center is still slightly jiggly.

Notes

Ensure cream cheese is at room temperature to avoid a lumpy topping. Use a paper towel under the lid to catch moisture.

Prep Time: 10 minutes
Cook Time: 3 hours
Category: Dessert
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 385 kcal
Sugar: 28g
Sodium: 310mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 4g
Cholesterol: 85mg