Step 1: Pat the chicken thighs dry with paper towels. In a small bowl, combine garlic powder, onion powder, smoked paprika, oregano, thyme, salt, and pepper. Sprinkle this seasoning mixture generously over both sides of the chicken thighs, rubbing it in gently.
Step 2: (Optional, but recommended for deeper flavor) Heat olive oil in a large skillet over medium-high heat. Sear the seasoned chicken thighs for 2-3 minutes per side until lightly golden brown. This step enhances the flavor of your slow cooker chicken thighs recipe.
Step 3: Place the seared (or unseared) chicken thighs into the slow cooker. Pour the chicken broth over the chicken.
Step 4: Cover the slow cooker and cook on HIGH for 2-3 hours or on LOW for 4-5 hours, or until the chicken is cooked through and easily shreds with a fork. The internal temperature should reach 165°F (74°C). This ensures your slow cooker chicken thighs recipe is perfectly cooked.
Step 5: Carefully remove the cooked chicken thighs from the slow cooker and set aside on a cutting board. You can shred the chicken with two forks or leave them whole, depending on how you plan to serve your slow cooker chicken thighs.
Step 6: (Optional, for thicker sauce) If you prefer a thicker sauce, in a small bowl, whisk together cornstarch and cold water until smooth to create a slurry. Stir the slurry into the liquid remaining in the slow cooker. Turn the slow cooker to HIGH and cook for another 15-20 minutes, stirring occasionally, until the sauce has thickened. This step is great for a more robust slow cooker chicken thighs recipe.
Step 7: Return the chicken to the slow cooker (or pour the thickened sauce over the chicken if serving whole). Garnish with fresh chopped parsley before serving. Enjoy your delicious slow cooker chicken thighs recipe!