Can I use boneless pork chops for this slow cooker pork chops recipe?

Yes, absolutely! Boneless pork chops work wonderfully in this slow cooker pork chops recipe. Just ensure they are thick-cut (at least 1-inch) to prevent them from drying out during the long cooking process. Cooking times may be slightly shorter, so check for tenderness a bit earlier.

How can I thicken the gravy from my slow cooker pork chops?

To thicken the gravy, remove the cooked pork chops from the slow cooker. In a small bowl, whisk together 2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry. Stir this slurry into the hot sauce in the slow cooker. Turn the slow cooker to HIGH (if it has this option) and cook for another 15-20 minutes, stirring occasionally, until the gravy has thickened to your desired consistency.

What are good side dishes for slow cooker pork chops?

This slow cooker pork chops recipe pairs wonderfully with a variety of side dishes! Classic choices include creamy mashed potatoes, fluffy white rice, or tender egg noodles, which are perfect for soaking up the rich gravy. For vegetables, consider steamed green beans, roasted asparagus, or a simple side salad to balance the meal.

Can I prepare this slow cooker pork chops recipe ahead of time?

Yes, you can do some prep ahead! You can slice the onions and mix the soup and broth mixture the night before and store them separately in the refrigerator. In the morning, simply combine everything in the slow cooker and set it to cook. Cooked leftovers of this slow cooker pork chops recipe also store beautifully in an airtight container in the fridge for up to 3 days, making them great for meal prep.

Slow Cooker Pork Chops Recipe: 7 Easy Steps for Tender Perfection

Description

This slow cooker pork chops recipe delivers incredibly tender, juicy pork chops bathed in a rich, savory gravy. Perfect for a comforting, hands-off weeknight meal that the whole family will love.

Ingredients

Scale

4 bone-in or boneless thick-cut pork chops (about 1-inch thick)
1 tablespoon olive oil
1 large onion, sliced
1 (10.5 oz) can cream of mushroom soup
1 (1 oz) packet dry onion soup mix
1/2 cup chicken broth (or water)
1 teaspoon garlic powder
1/2 teaspoon black pepper
Salt to taste
Optional: 2 tablespoons cornstarch mixed with 2 tablespoons cold water (for thickening gravy)
Fresh parsley, chopped (for garnish)

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Instructions

Step 1: Pat the pork chops dry with paper towels. Season generously with salt and pepper on both sides. This helps to create a flavorful crust if searing.
Step 2: Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side until lightly browned. This step is optional but adds significant depth of flavor and a nice color to your slow cooker pork chops. If skipping, proceed directly to Step 3.
Step 3: Arrange the sliced onions evenly in the bottom of your slow cooker. Place the seared (or unseared) pork chops on top of the onions in a single layer if possible. This ensures even cooking for this delicious slow cooker pork chops recipe.
Step 4: In a medium bowl, whisk together the cream of mushroom soup, dry onion soup mix, chicken broth, and garlic powder until the mixture is smooth and well combined. This forms the rich, savory sauce for your slow cooker pork chops.
Step 5: Pour the soup mixture evenly over the pork chops in the slow cooker, making sure they are well coated. Ensure every chop is submerged in the flavorful sauce for this amazing slow cooker pork chops recipe.
Step 6: Cover the slow cooker with its lid. Cook on LOW for 6-8 hours, or on HIGH for 3-4 hours, or until the pork chops are very tender and easily pull apart with a fork. The cooking time for this slow cooker pork chops recipe can vary based on your appliance.
Step 7: If desired, remove the pork chops to a serving platter. For a thicker gravy, whisk the cornstarch slurry (2 tablespoons cornstarch mixed with 2 tablespoons cold water) into the sauce remaining in the slow cooker. Turn the slow cooker to HIGH (if it has this option) and cook for another 15-20 minutes, stirring occasionally, until the gravy has thickened to your desired consistency. This creates a luxurious sauce for your slow cooker pork chops.
Step 8: Return pork chops to the slow cooker to re-coat with the thickened gravy, or spoon the gravy generously over the chops when serving. Garnish with fresh chopped parsley for a burst of color and freshness. Serve your perfect slow cooker pork chops immediately with your favorite sides.

Notes

For best results, use thick-cut pork chops to prevent them from drying out. Searing the chops beforehand adds a significant depth of flavor, but you can skip it for an even easier meal. The gravy is wonderful over mashed potatoes, rice, or egg noodles. Leftovers of this slow cooker pork chops recipe store well in an airtight container for up to 3 days in the refrigerator, making them perfect for meal prep. Consider using Basics Glass Food Storage containers for easy reheating.

Prep Time: 15 minutes
Cook Time: 4 hours (high) or 6-8 hours (low)
Category: Slow Cooker / Instant Pot
Cuisine: American

Nutrition

Serving Size: 1 chop with gravy
Calories: 480 kcal
Sugar: 4g
Sodium: 980mg
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 16g
Trans Fat: 0.5g
Carbohydrates: 18g
Fiber: 2g
Protein: 35g
Cholesterol: 115mg

Tender & Juicy Slow Cooker Pork Chops

Description

Ingredients

Instructions

Notes

Nutrition

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