What is the best cut of pork for slow cooker pulled pork?

The best cut for a slow cooker pulled pork recipe is boneless pork shoulder, often labeled as 'Boston butt' or 'pork butt.' This cut has a good amount of fat and connective tissue that breaks down beautifully during the long, slow cooking process, resulting in incredibly tender and juicy pulled pork.

Can I freeze leftover slow cooker pulled pork?

Yes, absolutely! Slow cooker pulled pork freezes exceptionally well. Allow it to cool completely, then transfer it to freezer-safe bags or airtight containers. It can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator and reheat gently on the stovetop or in the microwave.

How long does slow cooker pulled pork last in the refrigerator?

Properly stored in an airtight container, slow cooker pulled pork will last for 3-4 days in the refrigerator. This makes it perfect for meal prepping and enjoying throughout the week. Always ensure it's cooled quickly before refrigerating.

What are some popular ways to serve slow cooker pulled pork?

Slow cooker pulled pork is incredibly versatile! Classic servings include sandwiches on brioche buns with coleslaw and pickles. Other popular options are pulled pork tacos, loaded baked potatoes, nachos, stirred into mac and cheese, or as a protein topper for salads. You can also experiment with different sauces to change up the flavor profile of your slow cooker pulled pork.

Slow Cooker Pulled Pork Recipe: 7 Steps to Ultimate Tenderness

Description

Unlock the secret to perfectly tender, flavor-packed pulled pork with this incredibly easy slow cooker recipe. Made with minimal effort, it’s ideal for busy weeknights, feeding a crowd, or meal prepping, delivering fall-apart deliciousness every time.

Ingredients

Scale

3-4 lbs boneless pork shoulder (Boston butt)
1 tablespoon smoked paprika
1 tablespoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1 teaspoon salt
1/2 cup apple cider vinegar
1/2 cup chicken broth or water
1 1/2 cups your favorite BBQ sauce

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Instructions

Step 1: Pat the pork shoulder dry with paper towels. In a small bowl, combine the smoked paprika, chili powder, garlic powder, onion powder, black pepper, and salt. Rub this spice mixture generously over all sides of the pork shoulder.
Step 2: Place the seasoned pork shoulder into the slow cooker. Pour the apple cider vinegar and chicken broth (or water) around the pork.
Step 3: Cover and cook on LOW for 8-10 hours, or on HIGH for 4-5 hours, or until the pork is fork-tender and shreds easily.
Step 4: Carefully remove the pork from the slow cooker and place it on a large cutting board or in a shallow pan. Reserve about 1 cup of the cooking liquid from the slow cooker, discarding any excess fat. Keep the remaining liquid in the slow cooker.
Step 5: Using two forks, shred the pork into desired pieces. Discard any large pieces of fat or gristle.
Step 6: Return the shredded pork to the slow cooker with the reserved cooking liquid. Stir in your favorite BBQ sauce until the pork is evenly coated. Cook on LOW for another 30-60 minutes to allow the flavors to meld and the sauce to thicken slightly.
Step 7: Serve your delicious slow cooker pulled pork hot on buns, in tacos, or with your favorite sides. Enjoy!

Notes

For an extra flavor boost, sear the pork shoulder in a hot pan for 2-3 minutes per side before adding it to the slow cooker. This creates a delicious crust and locks in moisture. Adjust BBQ sauce quantity to your preference.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Slow Cooker / Instant Pot
Cuisine: American

Nutrition

Serving Size: 170g
Calories: 350 kcal
Sugar: 12g
Sodium: 650mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 28g
Cholesterol: 90mg

The Ultimate Easy Slow Cooker Pulled Pork

Description

Ingredients

Instructions

Notes

Nutrition

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