Description
A rich, no-churn frozen dessert that captures the classic flavors of Southern banana pudding with real fruit and vanilla wafers.
Ingredients
2 cups heavy whipping cream, chilled
1 can (14 oz) sweetened condensed milk
3 large overripe bananas, mashed
1 teaspoon pure vanilla extract
1/2 teaspoon lemon juice
1.5 cups vanilla wafers, crushed
1/8 teaspoon sea salt
Instructions
Step 1: Chill a large metal mixing bowl and beaters in the freezer for 15 minutes before starting.
Step 2: Mash the bananas with lemon juice, vanilla, and salt in a small bowl until mostly smooth.
Step 3: Whip the heavy cream in the chilled bowl until stiff peaks form.
Step 4: Fold in the sweetened condensed milk gently to maintain the cream's volume.
Step 5: Incorporate the mashed banana mixture and the crushed vanilla wafers into the base.
Step 6: Pour into a loaf pan, top with extra wafers, and freeze for 6-8 hours until set.
Notes
Ensure bananas are very spotted for the best sweetness. Chill the bowl for maximum cream volume.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal
- Sugar: 32g
- Sodium: 110mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
