Description
A decadent dessert featuring a salty pretzel crust, creamy cheesecake body, and a molten strawberry center.
Ingredients
1.5 cups crushed pretzels
1/2 cup unsalted butter, melted
3 tablespoons granulated sugar (for crust)
8 oz cream cheese, softened
1/4 cup granulated sugar (for batter)
1/2 cup Greek yogurt
1 large egg
1 teaspoon vanilla extract
1/2 cup strawberry puree
Instructions
Step 1: Preheat oven to 375°F and grease 4 ramekins.
Step 2: Mix pretzels, melted butter, and 3 tbsp sugar; press into ramekins and bake for 5 minutes.
Step 3: Beat cream cheese, 1/4 cup sugar, yogurt, egg, and vanilla until smooth.
Step 4: Fill ramekins halfway with batter, add 1 tbsp strawberry puree to center, and top with more batter.
Step 5: Bake for 15-18 minutes until edges are set but center jiggles.
Step 6: Cool for 5 minutes, then invert onto plates and serve warm.
Notes
Ensure all dairy ingredients are at room temperature for a smooth Strawberry Cheesecake Pretzel Crust Lava Cake batter.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 385 kcal
- Sugar: 28g
- Sodium: 310mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 75mg
