Description
A delightful no-bake dessert featuring sliced Twinkies, a creamy cheesecake filling, and fresh strawberries.
Ingredients
10 Hostess Twinkies
16 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
8 oz whipped topping (Cool Whip)
2 cups fresh strawberries, diced
Instructions
Step 1: Slice the Twinkies into 1-inch thick rounds and set aside.
Step 2: In a large bowl, beat the cream cheese, powdered sugar, and vanilla until smooth.
Step 3: Fold in the whipped topping until fully incorporated and fluffy.
Step 4: Place 2-3 Twinkie slices at the bottom of 12 small clear cups.
Step 5: Spoon or pipe the cheesecake mixture over the Twinkie base.
Step 6: Top with a generous amount of diced fresh strawberries.
Step 7: Refrigerate for at least 1 hour before serving to set.
Notes
Ensure cream cheese is very soft for a smooth texture. You can drizzle with chocolate syrup for an extra treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 310 kcal
- Sugar: 28g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
