Description
A thick and creamy vanilla milkshake swirled with strawberry sauce and topped with nostalgic shortcake crumbles.
Ingredients
4 cups premium vanilla bean ice cream
1/2 cup whole milk
1/4 cup fresh strawberries, hulled
1/4 cup strawberry syrup or sauce
1/2 cup crushed vanilla wafers
1 tbsp strawberry gelatin powder
2 tbsp melted unsalted butter
Whipped cream for topping
Instructions
Step 1: Create the crunch by mixing crushed wafers, gelatin powder, and melted butter; bake at 350°F for 5 minutes if a toastier flavor is desired.
Step 2: Chill your glasses and drizzle the inside with strawberry syrup.
Step 3: Blend ice cream, milk, and fresh strawberries until thick and smooth.
Step 4: Pulse in half of the crunch topping into the blender briefly.
Step 5: Pour into glasses and top with whipped cream and the remaining crunch topping.
Notes
For an even thicker shake, freeze your strawberries before adding them to the blender.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 milkshake
- Calories: 680 kcal
- Sugar: 65g
- Sodium: 310mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 82g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 95mg
