Description
An ultra-creamy, classic strawberry ice cream made with fresh macerated berries and rich heavy cream.
Ingredients
2 cups fresh strawberries, hulled and sliced
3/4 cup granulated sugar, divided
1 tablespoon fresh lemon juice
1 1/2 cups heavy whipping cream
1/2 cup whole milk
1 teaspoon pure vanilla extract
1 pinch sea salt
Instructions
Step 1: Macerate the strawberries with 1/4 cup sugar and lemon juice for 2 hours.
Step 2: Puree the berries using a masher or processor.
Step 3: Whisk together cream, milk, remaining sugar, vanilla, and salt until sugar dissolves.
Step 4: Mix strawberry puree into the cream base and chill for 4 hours.
Step 5: Churn in an ice cream maker for 20-25 minutes.
Step 6: Freeze for 4-6 hours in an airtight container to harden.
Notes
Ensure the freezer bowl is completely frozen (usually 24 hours) before churning for the best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 280 kcal
- Sugar: 22g
- Sodium: 45mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
