Description
A creamy, refreshing, and festive tropical punch that combines classic coconut and pineapple flavors with a fresh strawberry twist.
Ingredients
2 lbs fresh strawberries, hulled and pureed
46 oz pineapple juice, chilled
30 oz (two cans) cream of coconut
3 limes, juiced
2 liters ginger ale or lemon-lime soda, chilled
1 cup frozen pineapple chunks
1 cup frozen strawberries
Instructions
Step 1: Puree the fresh strawberries in a blender until completely smooth.
Step 2: In a large punch bowl, whisk together the pineapple juice and cream of coconut until the mixture is uniform and creamy.
Step 3: Stir in the fresh lime juice to balance the sweetness.
Step 4: Pour the strawberry puree into the punch bowl and gently stir to create a beautiful swirl.
Step 5: Just before serving, pour in the chilled ginger ale or soda and stir gently to combine.
Step 6: Garnish the punch bowl with frozen fruit to keep it cold and serve immediately.
Notes
For best results, ensure all liquid ingredients are thoroughly chilled before mixing. Use frozen fruit as ice cubes to avoid dilution.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing/Blending
- Cuisine: American/Tropical
Nutrition
- Serving Size: 1 cup
- Calories: 225 kcal
- Sugar: 32g
- Sodium: 25mg
- Fat: 8.5g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 1.2g
- Cholesterol: 0mg
