Step 1: Hull and finely dice fresh, ripe strawberries into small, consistent quarter-inch pieces for uniform texture in your strawberry pineapple salsa.
Step 2: Peel, core, and dice fresh pineapple into pieces similar in size to your strawberries. Consistency is key for the perfect mouthfeel.
Step 3: For a milder flavor, dice the red onion then soak in cold water for 10-15 minutes before draining thoroughly.
Step 4: Wash and thoroughly dry cilantro, then chop finely. Adjust the amount to your preference.
Step 5: In a large bowl, gently combine diced strawberries, pineapple, red onion, and chopped cilantro.
Step 6: Squeeze fresh lime juice over the mixture. This essential acidity brightens all flavors and prevents the strawberry pineapple salsa from being overly sweet.
Step 7: Finely mince the jalapeño. Remove seeds for less heat, or leave some for more. Start with half and adjust.
Step 8: Add a tablespoon of extra virgin olive oil. It adds subtle richness and helps meld flavors, giving the salsa a beautiful sheen.
Step 9: Sprinkle sea salt and fresh black pepper. Taste and adjust seasoning until you achieve your desired balance.
Step 10: Gently stir until combined. Cover and refrigerate your strawberry pineapple salsa for at least 30 minutes (or an hour) to allow flavors to marry and deepen.
Step 11: Store leftovers in airtight glass containers in the refrigerator for up to 3 days to maintain freshness.