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A scoop of vibrant pink Strawberry Pineapple Sorbet in a glass bowl

Easy Strawberry Pineapple Sorbet


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  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan, Gluten-Free

Description

A vibrant, 4-ingredient frozen treat made with real fruit and no refined sugars.


Ingredients

Scale

2 cups frozen strawberries
2 cups frozen pineapple chunks
2 tablespoons honey or agave nectar
1 tablespoon fresh lime juice


Instructions

Step 1: Combine frozen strawberries and pineapple in a food processor.
Step 2: Add the sweetener and lime juice to the bowl.
Step 3: Pulse the mixture until the fruit is broken into small pieces.
Step 4: Blend on high until the mixture is completely smooth and creamy.
Step 5: Serve immediately for soft-serve or freeze for 2 hours for a firmer texture.

Notes

Ensure fruit is frozen solid before blending to get the right texture.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 110 kcal
  • Sugar: 22g
  • Sodium: 5mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg
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