Description
A handheld version of the classic summer dessert, featuring a buttery cookie base and fresh, juicy strawberries.
Ingredients
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon fine sea salt
3/4 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 teaspoons pure vanilla extract
1 1/2 cups fresh strawberries, finely diced
1/2 cup white chocolate chips
Instructions
Step 1: Dice strawberries and pat dry with paper towels to remove excess moisture.
Step 2: Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
Step 3: Cream butter and sugar in a stand mixer for 4 minutes until light and fluffy.
Step 4: Add the egg and vanilla extract; mix until combined.
Step 5: Fold in the dry ingredients followed by the strawberries and white chocolate chips.
Step 6: Chill the dough in the refrigerator for 30-45 minutes.
Step 7: Scoop rounded tablespoons onto a lined baking sheet and bake at 350°F for 10-12 minutes.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 185 kcal
- Sugar: 14g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
