Few desserts evoke such a feeling of cozy satisfaction as a perfectly baked peach cobbler. This recipe for Super Easy Peach Cobbler takes all the guesswork out of creating a show-stopping sweet treat, ensuring a golden, bubbling masterpiece with tender, juicy peaches and a delightful, cake-like topping. Whether you're a seasoned baker or just starting out, this simple recipe promises delicious results every time!
Peach cobbler is a true Southern classic, known for its rustic charm and irresistible flavor. It's the kind of dessert that gathers people around the table, perfect for family dinners, potlucks, or simply a sweet indulgence on a quiet evening. Our streamlined approach means you'll spend less time in the kitchen and more time enjoying the fruits of your labor.
Why This Peach Cobbler is a Must-Try
This isn't just another peach cobbler recipe; it's designed for maximum flavor with minimal effort:
- Quick Assembly: Get this dessert ready for the oven in under 15 minutes with common pantry staples.
- Versatile Ingredients: Works beautifully with fresh, frozen, or canned peaches, making it a year-round delight.
- Irresistible Texture: A sweet, soft cake-like topping that beautifully complements the warm, tender peach filling.
- Crowd-Pleasing: A universally loved dessert that's sure to impress everyone who tries it.
Let's gather our simple ingredients and get ready to bake some peachy magic!
Essential Ingredients for Your Super Easy Peach Cobbler
You'll be amazed at how few ingredients you need to create such an incredible dessert. Here's what to have on hand:
- 2 cans (15 ounces each) sliced peaches in syrup (or 4 cups fresh or frozen peaches)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
For detailed quantities and the full method, please refer to the recipe card below.
Baking Your Perfect Peach Cobbler: Step-by-Step
Follow these easy steps to create your own divine peach cobbler:
Preparation is Key
Step 1: Begin by preheating your oven to a comfortable 350°F (175°C). Lightly grease a 9x13-inch baking dish; this will prevent your delicious cobbler from sticking.
Getting the Peaches Ready
Step 2: If using canned peaches, ensure you drain them thoroughly. For fresh peaches, peel and slice them, then a light toss with a tablespoon of sugar will boost their natural sweetness. Frozen peaches can be used directly, though they might release more liquid.
Step 3: Distribute your prepared peaches evenly across the bottom of the greased baking dish, creating a luscious base for your cobbler.
Crafting the Golden Topping
Step 4: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and a small pinch of salt. Whisk these dry ingredients together until they are well integrated.
Step 5: Pour in the milk, the half-cup of melted unsalted butter, and the fragrant vanilla extract. Stir gently until the batter comes together. A few small lumps are perfectly fine and will bake out beautifully; overmixing can make the topping tough.
Assembly and Baking
Step 6: Carefully spoon the batter over the peach layer in your baking dish. Resist the urge to stir the two layers together; the magic happens as the cobbler bakes, with the batter enveloping the peaches to form a tender crust.
Step 7: Place the dish into your preheated oven and bake for approximately 35-40 minutes. You’ll know it’s ready when the topping is a gorgeous golden brown and a toothpick inserted into the crust comes out clean.
Serving Your Sweet Creation
Step 8: Once out of the oven, allow the cobbler to cool for 10-15 minutes. This cooling period helps the juices set and the topping firm up slightly. Serve warm, ideally with a scoop of vanilla ice cream for an unparalleled experience! If you enjoy fruit-based desserts, you might also love our recipe for Irresistible Carrot Cake Cookies with Cream Cheese Frosting.
Tips for the Best Peach Cobbler
While this recipe is incredibly straightforward, here are a few tips to make it even better:
- Flavor Boost: Add 1/2 teaspoon of ground cinnamon or nutmeg to the dry ingredients for an extra layer of warmth and spice.
- Fruit Variations: This versatile batter works well with other fruits too! Try mixed berries, apples, or even cherries for a delightful twist.
- Crispier Topping: For an extra golden and slightly crispier crust, sprinkle a tablespoon of sugar mixed with a pinch of cinnamon over the batter before baking.
- Serving Suggestions: Beyond vanilla ice cream, consider a dollop of créme fraîche or even a sprinkle of toasted pecans for added texture. Looking for another cookie recipe? Try these Perfectly Soft Cut Out Sugar Cookies.
Storage and Reheating Made Easy
Should you be lucky enough to have any leftovers, cover the baking dish tightly with plastic wrap or transfer portions to an airtight container. Store in the refrigerator for up to 3 days. To reheat, individual servings can be warmed in the microwave for 30-60 seconds, or the entire dish can be reheated in a 300°F (150°C) oven for about 15-20 minutes until hot and bubbly.
The Sweetest Conclusion
This Super Easy Peach Cobbler isn't just a recipe; it's an invitation to enjoy the simple pleasures of homemade baking. With its minimal fuss and maximum flavor, it's bound to become a staple in your dessert repertoire. So go ahead, treat yourself and your loved ones to this comforting classic. For more insights into the delicious peach fruit, explore its origins and varieties on Wikipedia's Peach page. Happy baking!
FAQs
Can I use fresh peaches instead of canned for this cobbler?
Absolutely! If using fresh peaches, you'll need about 4 cups, peeled and sliced. For optimal sweetness, you might want to toss them with 1-2 tablespoons of sugar before layering them in the baking dish.
What's the best way to serve peach cobbler?
Peach cobbler is best served warm, ideally with a generous scoop of vanilla ice cream. A dollop of fresh whipped cream or a drizzle of caramel sauce also makes a delightful addition.
How do I store leftover peach cobbler?
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave for 30-60 seconds, or heat the entire dish in a 300u00b0F (150u00b0C) oven until warmed through.
Can I add other spices to my peach cobbler?
Yes, you can easily enhance the flavor with spices! A half teaspoon of ground cinnamon or a quarter teaspoon of nutmeg can be added to the dry ingredients for a warm, aromatic twist.
Super Easy Peach Cobbler
- Total Time: 50-55 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This super easy peach cobbler recipe delivers a warm, comforting dessert with juicy peaches and a tender, golden topping, perfect for any occasion.
Ingredients
2 cans (15 ounces each) sliced peaches in syrup (or 4 cups fresh or frozen peaches)
1 cup all-purpose flour
1 cup granulated sugar
1 cup milk
1/2 cup unsalted butter, melted
1 tablespoon baking powder
1 teaspoon vanilla extract
Pinch of salt
Instructions
Step 1: Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish to prevent sticking.
Step 2: If using canned peaches, drain them thoroughly. If opting for fresh peaches, peel and slice them, then toss them with a spoonful of sugar if they aren't very sweet.
Step 3: Spread the prepared peaches evenly across the bottom of your greased baking dish.
Step 4: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and a pinch of salt until well combined.
Step 5: Add the milk, melted unsalted butter, and vanilla extract to the dry ingredients. Stir gently until the batter is just combined. Avoid overmixing.
Step 6: Carefully pour the batter evenly over the layer of peaches in the baking dish. Do not stir the layers together.
Step 7: Place the dish in your preheated oven and bake for 35-40 minutes, or until the topping is beautifully golden brown and a toothpick inserted into the crust comes out clean.
Step 8: Once baked, remove the cobbler from the oven and allow it to cool for about 10-15 minutes before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream!
Notes
For an extra touch of spice, add 1/2 teaspoon of cinnamon to the dry ingredients. This recipe is also fantastic with mixed berries or apples.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 38g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
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