Indulge in the comforting flavors of Super Easy Peach Cobbler, a dessert that captures the essence of summer in every bite! This delightful cobbler features juicy peaches enveloped in a buttery, golden crust that is simply irresistible. With minimal ingredients and straightforward steps, this recipe is perfect for anyone craving a sweet treat without the fuss. Whether you’re hosting a gathering, looking for a quick bite after dinner, or just want to enjoy a taste of homemade goodness, this peach cobbler is sure to become a go-to favorite!
Why You’ll Love This Recipe
- Quick and Simple: With just four main ingredients, this cobbler comes together in no time, making it a breeze to whip up.
- Versatile: Perfect for using fresh, frozen, or canned peaches, so you can enjoy it year-round.
- Crowd-Pleaser: This dessert is sure to impress family and friends, making it ideal for gatherings or potlucks.
- Deliciously Comforting: The warm, sweet peaches paired with a flaky crust create a comforting dessert that everyone will love.
Ingredients List
To make Super Easy Peach Cobbler, you will need the following ingredients:
- 2 cans (15 ounces each) sliced peaches in syrup (or 4 cups fresh or frozen peaches)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
For precise measurements, please refer to the recipe card.
Step-by-Step Directions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
Step 2: Prepare the Peach Filling
- Drain Peaches: If using canned peaches, drain them and reserve the syrup. If using fresh peaches, slice them and toss them with a little sugar if desired.
- Layer Peaches: Spread the peaches evenly in the prepared baking dish.
Step 3: Make the Batter
- Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- Add Wet Ingredients: Pour in the milk, melted butter, and vanilla extract. Stir until just combined; the batter will be slightly lumpy.
Step 4: Assemble the Cobbler
- Pour Batter Over Peaches: Carefully pour the batter over the peaches in the baking dish. Do not stir; the batter will rise as it bakes.
Step 5: Bake
- Bake in Oven: Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 6: Serve
- Cool and Enjoy: Allow the cobbler to cool slightly before serving. Enjoy it warm on its own or with a scoop of vanilla ice cream for an extra treat!
Variations & Substitutions
- Fruit Variations: Substitute peaches with other fruits like blueberries, blackberries, or apples for a different flavor profile.
- Add Spices: Enhance the flavor with a sprinkle of cinnamon or nutmeg in the batter or over the peaches.
- Gluten-Free Option: Use a gluten-free all-purpose flour blend to make this recipe gluten-free.
Storage & Reheating Instructions
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave or in the oven at 350°F (175°C) until warmed through.
FAQs
Can I use frozen peaches instead of canned?
Absolutely! Frozen peaches work wonderfully in this recipe. Just thaw and drain them before using.
What can I serve with peach cobbler?
Peach cobbler is delicious on its own, but it pairs beautifully with vanilla ice cream, whipped cream, or a dollop of yogurt.
Can I make this cobbler ahead of time?
Yes! You can prepare the cobbler ahead of time and bake it just before serving for the best results.
Conclusion
This Super Easy Peach Cobbler is a delightful dessert that brings the taste of summer to your table any time of year. With its simple preparation and mouthwatering flavors, it’s sure to become a family favorite. Try this recipe today, and don’t forget to share your thoughts and any variations you make in the comments! For more delicious recipes, visit https://eldralys.com/ for culinary inspiration. Enjoy your sweet adventure!
Print
Super Easy Peach Cobbler: A Sweet and Simple Delight
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Indulge in the comforting flavors of Super Easy Peach Cobbler, a dessert that captures the essence of summer in every bite. With juicy peaches and a buttery golden crust, this easy recipe is perfect for a no-fuss treat any time of year.
Ingredients
- 2 cans (15 ounces each) sliced peaches in syrup (or 4 cups fresh or frozen peaches)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- If using canned peaches, drain and reserve the syrup. Spread the peaches evenly in the baking dish.
- In a large bowl, combine the flour, sugar, baking powder, and salt. Add the milk, melted butter, and vanilla extract, stirring until just combined.
- Pour the batter over the peaches without stirring.
- Bake for 35-40 minutes until the top is golden and a toothpick comes out clean.
- Allow to cool slightly and serve warm, optionally with vanilla ice cream.
Notes
For a flavor twist, try adding a dash of cinnamon or swapping in berries or apples. Use gluten-free flour for a gluten-free version. Best served warm with ice cream.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 290
- Sugar: 27g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
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