Description
A refreshing, dairy-free citrus treat made with fresh tangerine juice and a hint of lemon.
Ingredients
3 cups fresh tangerine juice
3/4 cup white granulated sugar
1 tablespoon lemon juice
1/2 teaspoon sea salt
1 tablespoon tangerine zest
Instructions
Step 1: Zest two tangerines and then juice enough fruit to yield 3 cups of juice, straining out pulp.
Step 2: Combine sugar and 1/2 cup of juice in a pan over low heat until sugar dissolves into a syrup.
Step 3: Mix the syrup with the remaining juice, lemon juice, salt, and zest; chill in the fridge for 4-8 hours.
Step 4: Pour into an ice cream maker and churn until thick and slushy (approx. 20 minutes).
Step 5: Transfer to an airtight container and freeze for 4 hours until firm.
Notes
Add a tablespoon of vodka to the base for an extra smooth, easy-to-scoop texture.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Freezing/Churning
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180 kcal
- Sugar: 40g
- Sodium: 150mg
- Fat: 0.1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
