Can I use frozen potatoes in this Creamy Crockpot Ham Potatoes recipe?

Yes, you can use frozen diced potatoes or hash browns in this Creamy Crockpot Ham Potatoes recipe. However, they may release more water as they cook, so you might want to reduce the milk slightly or cook uncovered for the last 30 minutes to allow some moisture to evaporate. No need to thaw them beforehand.

What kind of ham is best for slow cooker ham and potatoes?

Pre-cooked, diced ham works best for Creamy Crockpot Ham Potatoes. This could be leftover ham from a holiday roast, a store-bought ham steak, or pre-packaged diced ham. Avoid deli slices as they tend to become too soft. Smoked or honey-glazed ham adds wonderful flavor.

Can I make Creamy Crockpot Ham Potatoes ahead of time?

Absolutely! Creamy Crockpot Ham Potatoes are great for meal prep. Once cooked, let it cool completely, then transfer it to an airtight container and store in the refrigerator for up to 3-4 days. Reheat gently in the microwave or on the stovetop, adding a splash of milk if the sauce has thickened too much.

What if my sauce is too thin or too thick?

If your Creamy Crockpot Ham Potatoes sauce is too thin, you can try removing the lid for the last 30-60 minutes of cooking to allow some liquid to evaporate. Alternatively, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water, stir it into the sauce, and cook for another 15-30 minutes until thickened. If it's too thick, simply stir in a splash more milk until you reach your desired consistency.

Creamy Crockpot Ham Potatoes: 7 Steps to Ultimate Comfort Food

Description

An incredibly easy and comforting slow cooker recipe featuring tender potatoes and savory ham in a rich, creamy cheese sauce, perfect for a fuss-free family meal or using up leftover ham.

Ingredients

Scale

2 lbs Yukon Gold or red potatoes, peeled and diced into 1-inch cubes
2 cups cooked ham, diced (about 1/2 to 3/4 inch pieces)
1 (10.5 ounce) can cream of chicken soup
1 cup milk (whole or 2%)
4 ounces cream cheese, softened
1.5 cups sharp cheddar cheese, shredded, divided
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp black pepper
1/4 tsp salt (adjust to taste, ham can be salty)

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Instructions

Step 1: Lightly grease the inside of a 6-quart slow cooker with cooking spray or butter.
Step 2: In a medium mixing bowl, whisk together the cream of chicken soup, milk, softened cream cheese, garlic powder, onion powder, black pepper, and salt until smooth.
Step 3: Place half of the diced potatoes evenly on the bottom of the slow cooker. Top with half of the diced ham.
Step 4: Pour half of the creamy soup mixture over the ham and potatoes. Sprinkle with 3/4 cup of the shredded cheddar cheese.
Step 5: Repeat the layers with the remaining potatoes, ham, and soup mixture. Top with the remaining 3/4 cup of shredded cheddar cheese.
Step 6: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are fork-tender and the sauce is bubbly and hot.
Step 7: Gently stir the Creamy Crockpot Ham Potatoes before serving to combine the melted cheese and sauce evenly. Serve warm.

Notes

For best results, rinse potatoes thoroughly after dicing to remove excess starch, which can make the sauce gummy. Adjust salt according to the saltiness of your ham. For a little extra flavor, you can sauté the diced ham briefly before adding it to the slow cooker, but it's not necessary.

Prep Time: 20 minutes
Cook Time: 6 hours
Category: Slow Cooker / Instant Pot
Cuisine: American

Nutrition

Serving Size: 1.5 cups
Calories: 450 kcal
Sugar: 5 g
Sodium: 980 mg
Fat: 25 g
Saturated Fat: 15 g
Unsaturated Fat: 8 g
Trans Fat: 0.5 g
Carbohydrates: 40 g
Fiber: 4 g
Protein: 20 g
Cholesterol: 75 mg

Description

Ingredients

Instructions

Notes

Nutrition

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