Description
Unlock a world of bold flavor with this easy-to-make homemade tiger sauce recipe! Tangy, spicy, and perfectly balanced, it's the versatile condiment you'll want on everything from grilled seafood to crispy appetizers.
Ingredients
1/2 cup prepared horseradish (not cream-style)
1/4 cup Louisiana-style hot sauce (e.g., Frank's RedHot, Tabasco)
2 tablespoons low-sodium soy sauce
1 tablespoon white vinegar
1 tablespoon granulated sugar
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper
Instructions
Step 1: Gather all your ingredients: prepared horseradish, hot sauce, soy sauce, white vinegar, granulated sugar, garlic powder, and ground black pepper.
Step 2: In a medium-sized bowl, combine the prepared horseradish, hot sauce, soy sauce, and white vinegar. Whisk these wet ingredients together thoroughly until well integrated.
Step 3: Add the granulated sugar, garlic powder, and ground black pepper to the bowl. Continue to whisk vigorously until the sugar is completely dissolved.
Step 4: Taste the tiger sauce. Adjust the seasoning to your preference. Add more hot sauce for extra spice, more vinegar for tang, or a pinch more sugar for sweetness.
Step 5: Transfer the finished tiger sauce to an airtight container. Refrigerate for at least 30 minutes before serving to allow the flavors to meld and deepen. The sauce will keep in the refrigerator for up to 2-3 weeks.
Notes
For the best flavor, allow the tiger sauce to chill in the refrigerator for at least 30 minutes before serving. This gives the flavors time to meld beautifully. You can store leftover tiger sauce in an airtight container in the fridge for up to 2-3 weeks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauces Dressings & Condiments
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 35 kcal
- Sugar: 6 g
- Sodium: 280 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
