How long does tomato cucumber salad last in the fridge?

This tomato cucumber salad recipe is best enjoyed fresh, but it can be stored in an airtight container in the refrigerator for up to 2-3 days. The vegetables will soften slightly over time, but the flavors often deepen.

Can I make this tomato cucumber salad recipe ahead of time?

Yes, you can prepare the tomato cucumber salad recipe a few hours in advance. For optimal freshness, dice the ingredients and prepare the dressing separately, then combine them about an hour before serving to prevent the vegetables from becoming too watery. This allows the flavors to meld beautifully.

What are the best tomatoes to use for this salad?

For the most flavorful tomato cucumber salad recipe, opt for ripe, in-season tomatoes like Roma, beefsteak, or heirloom varieties. Cherry or grape tomatoes also work wonderfully and add a sweet burst of flavor.

How can I prevent the salad from getting watery?

To reduce wateriness in your tomato cucumber salad recipe, use English or Persian cucumbers (which have fewer seeds). You can also lightly salt the diced cucumbers, let them sit for 15-20 minutes, then drain any excess liquid before adding them to the salad. This draws out moisture, keeping your salad crisp.

tomato cucumber salad recipe: 7 Steps to Your Best Summer Side!

Description

This easy and refreshing tomato cucumber salad recipe is a vibrant celebration of summer produce. Featuring juicy tomatoes, crisp cucumbers, sharp red onion, and fresh dill in a light vinaigrette, it's the perfect side dish for any meal.

Ingredients

Scale

3 large ripe tomatoes, diced (about 4 cups)
2 English cucumbers, diced (about 3 cups)
1/2 small red onion, thinly sliced or finely diced
1/4 cup fresh dill, chopped
3 tablespoons olive oil
2 tablespoons red wine vinegar (or apple cider vinegar)
1 teaspoon granulated sugar (or to taste)
1/2 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste

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Instructions

Step 1: Prepare the vegetables. Wash and dice the tomatoes and cucumbers. Slice or finely dice the red onion. Chop the fresh dill. Ensure all vegetables are roughly the same size for even mixing.
Step 2: Combine vegetables in a large bowl. Add the diced tomatoes, diced cucumbers, and sliced red onion to a spacious mixing bowl.
Step 3: Make the dressing. In a small separate bowl, whisk together the olive oil, red wine vinegar, granulated sugar, salt, and black pepper until well combined and the sugar is dissolved. Taste and adjust seasoning as needed.
Step 4: Dress the salad. Pour the prepared vinaigrette over the vegetables in the large bowl. Add the chopped fresh dill.
Step 5: Toss and chill. Gently toss all ingredients together until the vegetables are evenly coated with the dressing and dill. For best results, cover the bowl and refrigerate the tomato cucumber salad recipe for at least 30 minutes to allow the flavors to meld. This chilling time is crucial for the dressing to properly infuse into the vegetables. Give this tomato cucumber salad recipe a final stir before serving.

Notes

For the best flavor, use garden-fresh tomatoes and English cucumbers. If you don't have fresh dill, dried dill can be used in a pinch, but reduce the quantity to 1 tablespoon. This tomato cucumber salad recipe tastes even better after sitting for an hour or two in the fridge, allowing the flavors to fully meld.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Sides & Salads
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 85 kcal
Sugar: 6g
Sodium: 180mg
Fat: 5g
Saturated Fat: 0.5g
Unsaturated Fat: 4.5g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg

The Ultimate Fresh & Zesty Tomato Cucumber Salad Recipe

Description

Ingredients

Instructions

Notes

Nutrition

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