Description
This classic homestyle turkey salad recipe is the perfect way to transform leftover cooked turkey into a creamy, crunchy, and incredibly satisfying meal. Ideal for sandwiches, wraps, or a light lunch.
Ingredients
3 cups cooked turkey, shredded or diced
1/2 cup celery, finely diced
1/4 cup red onion, finely minced
1/2 cup mayonnaise (good quality, full-fat recommended)
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
1 teaspoon dried dill (or 1 tablespoon fresh, chopped)
1/2 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste
Instructions
Step 1: In a large mixing bowl, combine the shredded or diced cooked turkey, finely diced celery, and finely minced red onion.
Step 2: In a separate small bowl, whisk together the mayonnaise, Dijon mustard, fresh lemon juice, dried dill, salt, and black pepper. Taste and adjust seasonings as needed.
Step 3: Pour the dressing over the turkey mixture. Gently fold the dressing into the turkey mixture until everything is well combined and coated.
Step 4: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, chill for 1-2 hours.
Step 5: Before serving, give the turkey salad a gentle stir. Taste and adjust seasonings one last time if necessary. Serve chilled.
Notes
For an even richer flavor, consider adding a teaspoon of leftover turkey drippings to your dressing. Adjust herbs and spices to your personal preference. This turkey salad recipe is incredibly versatile!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Sides & Salads
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 480 mg
- Fat: 28 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 23.5 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 70 mg
