Description
A silky, plant-based frosting infused with culinary lavender for a sophisticated floral flavor.
Ingredients
1 cup Vegan Butter (block style, slightly softened)
4 cups Powdered Sugar (sifted)
1.5 tbsp Dried Culinary Lavender Buds
2 tbsp Oat Milk
1 tsp Vanilla Bean Paste
1/8 tsp Fine Sea Salt
Instructions
Step 1: Warm the oat milk and lavender buds in a pan until simmering, then steep for 15 minutes.
Step 2: Strain the lavender milk and let it cool completely to room temperature.
Step 3: Beat the vegan butter in a stand mixer for 5 minutes until very light and airy.
Step 4: Slowly add powdered sugar one cup at a time, mixing well between each addition.
Step 5: Add the lavender milk, vanilla, and salt, then whip on high for 3-4 more minutes.
Notes
Ensure the infused milk is completely cold before adding to the butter to prevent melting.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180 kcal
- Sugar: 22g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 0mg
