Description
A moist and tender heirloom cake made with heavy cream and fresh blueberries for a nostalgic, rich flavor.
Ingredients
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1 cup heavy cream
2 cups fresh blueberries
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp vanilla extract
1 tbsp lemon zest
Instructions
Step 1: Preheat oven to 350°F and grease a 9-inch round pan.
Step 2: Whisk together flour, baking powder, baking soda, and salt.
Step 3: Cream butter and sugar until light and fluffy.
Step 4: Add eggs one at a time, followed by vanilla and lemon zest.
Step 5: Alternately add dry ingredients and heavy cream, mixing until just combined.
Step 6: Toss blueberries with 1 tbsp flour and fold gently into the batter.
Step 7: Bake for 50 minutes or until a tester comes out clean. Cool before serving.
Notes
Ensure all dairy and eggs are at room temperature to prevent the batter from curdling.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 25g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg
