Description
A nostalgic and creamy no-bake pistachio fluff dessert filled with marshmallows and pineapple.
Ingredients
1 box (3.4 oz) Instant Pistachio Pudding mix
1 can (20 oz) Crushed Pineapple in juice (undrained)
1 cup Miniature Marshmallows
1/2 cup Chopped Pecans
1 container (8 oz) Whipped Topping (like Cool Whip), thawed
Instructions
Step 1: Combine the dry pistachio pudding mix and the undrained crushed pineapple in a large bowl.
Step 2: Stir until the pudding powder is fully dissolved and the mixture is well blended.
Step 3: Fold in the miniature marshmallows and chopped pecans.
Step 4: Gently fold in the thawed whipped topping until the color is uniform.
Step 5: Cover and refrigerate for at least 4 hours to allow the flavors to set before serving.
Notes
Always use instant pudding and do not drain the pineapple juice for the best texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 185 kcal
- Sugar: 18g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
