Description
A refreshing summer salad featuring juicy watermelon cubes tossed in a zesty lime and fresh mint dressing.
Ingredients
6 cups seedless watermelon, cubed
1/4 cup fresh mint leaves, chiffonade
3 tablespoons fresh lime juice
1 tablespoon lime zest
1 tablespoon honey or agave nectar
1/8 teaspoon flaky sea salt
Instructions
Step 1: Cut the seedless watermelon into 1-inch cubes and place them in a large mixing bowl.
Step 2: In a small jar or bowl, whisk together the lime juice, lime zest, and honey until fully combined.
Step 3: Drizzle the lime mixture over the watermelon cubes.
Step 4: Add the fresh mint ribbons and a pinch of sea salt.
Step 5: Gently toss the salad with a spatula to coat the fruit without breaking the cubes.
Step 6: Serve immediately or chill for 10 minutes before enjoying.
Notes
Ensure the watermelon is very cold before slicing for the best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 115 kcal
- Sugar: 22g
- Sodium: 5mg
- Fat: 0.6g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1.5g
- Protein: 1.8g
- Cholesterol: 0mg
