Description
A refreshing, healthy, and vibrant summer fruit pizza made with a thick watermelon base, creamy Greek yogurt, and a medley of fresh seasonal berries.
Ingredients
1 large seedless watermelon
1 cup thick Greek yogurt (plain or vanilla)
1 tablespoon honey (optional)
1/2 cup fresh blueberries
1/2 cup sliced strawberries
1/4 cup kiwi slices
2 tablespoons toasted coconut flakes
Fresh mint leaves for garnish
Instructions
Step 1: Slice a 1-inch thick round from the center of a chilled seedless watermelon.
Step 2: Use a paper towel to pat both sides of the watermelon round dry to ensure the yogurt sticks.
Step 3: In a small bowl, whisk the Greek yogurt and honey until well combined.
Step 4: Spread the yogurt mixture over the top of the watermelon slice, leaving a small border at the edge to look like a crust.
Step 5: Use a large knife to cut the round into 8 equal wedges.
Step 6: Arrange the strawberries, blueberries, and kiwi slices artistically over the yogurt layer.
Step 7: Sprinkle with coconut flakes and garnish with fresh mint leaves before serving immediately.
Notes
For a vegan version, use a thick coconut or almond yogurt. Ensure the watermelon is very cold before slicing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack / Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 wedge
- Calories: 85 kcal
- Sugar: 14g
- Sodium: 15mg
- Fat: 0.8g
- Saturated Fat: 0.2g
- Unsaturated Fat: 0.4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2.5g
- Cholesterol: 2mg
