Description
Rich, buttery bars with a fudgy center and plenty of melted white chocolate chunks.
Ingredients
1 cup unsalted butter, melted and slightly cooled
1.5 cups light brown sugar, packed
2 large eggs, room temperature
2 tsp pure vanilla extract
2 cups all-purpose flour
1/2 tsp sea salt
1.5 cups high-quality white chocolate, chopped into chunks
Instructions
Step 1: Preheat your oven to 350°F (175°C) and line an 8x8 inch square baking pan with parchment paper.
Step 2: In a large mixing bowl, whisk together the melted butter and light brown sugar until smooth.
Step 3: Add the eggs one at a time, whisking well after each addition, then stir in the vanilla extract.
Step 4: Gently fold in the flour and salt until just combined; do not overmix.
Step 5: Fold in the white chocolate chunks evenly.
Step 6: Spread the batter into the pan and bake for 25-30 minutes until the edges are golden.
Step 7: Let the blondies cool completely in the pan before slicing into 16 squares.
Notes
For the best flavor, use a white chocolate bar with at least 20% cocoa butter rather than imitation chips.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280 kcal
- Sugar: 24g
- Sodium: 110mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
