Description
A decadent and easy breakfast hack using muffin mix for ultra-flavorful cheesecake waffles topped with a fresh homemade strawberry reduction.
Ingredients
14 ounces White Strawberry Cheesecake muffin mix
1 cup milk (or as per box instructions)
1 large egg
1 lb fresh strawberries
1 cup granulated sugar
juice of 1/2 lemon
Instructions
Step 1: Combine strawberries, sugar, and lemon juice in a saucepan over medium heat.
Step 2: Simmer the syrup for 10-15 minutes until thickened, then set aside.
Step 3: Whisk the muffin mix, milk, and egg in a bowl until just combined.
Step 4: Pour batter into a preheated waffle iron and cook until golden and crisp.
Step 5: Serve waffles topped with the warm strawberry syrup.
Notes
Ensure the waffle iron is fully hot before pouring the batter to get the best crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle with syrup
- Calories: 415 kcal
- Sugar: 42g
- Sodium: 380mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 69g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 55mg
