How do I prevent zucchini noodles from becoming watery?

To prevent watery zucchini noodles, lightly salt them after spiralizing and let them sit in a colander for 10-15 minutes. This draws out excess moisture. Then, gently pat them dry with paper towels before cooking. Also, be careful not to overcook them; they should be tender-crisp, not mushy, when tossed with the pesto and shrimp.

Can I use frozen shrimp for zucchini noodles with pesto and shrimp?

Yes, absolutely! Frozen shrimp works perfectly. Just make sure to thaw them completely before cooking. You can do this by placing them in a colander under cold running water for a few minutes or by transferring them to the refrigerator overnight. Pat them dry before seasoning and cooking.

What are some good variations for this zucchini noodles with pesto and shrimp recipe?

This dish is very versatile! You can add extra vegetables like cherry tomatoes, spinach, or bell peppers. For a different protein, consider cooked chicken, scallops, or even chickpeas for a vegetarian option. A squeeze of lemon juice at the end brightens the flavors, and a pinch of red pepper flakes adds a nice kick.

Is homemade pesto better than store-bought for this dish?

While store-bought pesto is convenient and can be very good, homemade pesto will always offer a fresher, more vibrant flavor profile, elevating your zucchini noodles with pesto and shrimp to another level. If you have the time, making your own is highly recommended for the best results.

Zucchini Noodles with Pesto and Shrimp: 7 Steps to a Quick & Healthy Meal

Name: Zucchini Noodles with Pesto and Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Italian
Ingredients: 2 medium zucchini, spiralized into noodles; 1 tbsp olive oil, plus more if needed; 1 lb large shrimp, peeled and deveined; Salt and freshly ground black pepper, to taste; 1/4 tsp red pepper flakes (optional); 2 cloves garlic, minced; 1/2 cup prepared basil pesto (homemade or store-bought); 2 tbsp grated Parmesan cheese, for garnish; Fresh basil leaves, for garnish (optional); Lemon wedges, for serving (optional)

Description

A light, fresh, and incredibly flavorful dish featuring tender zucchini noodles tossed with vibrant pesto and succulent shrimp. Perfect for a quick and healthy weeknight meal!

Ingredients

Scale

2 medium zucchini, spiralized into noodles
1 tbsp olive oil, plus more if needed
1 lb large shrimp, peeled and deveined
Salt and freshly ground black pepper, to taste
1/4 tsp red pepper flakes (optional)
2 cloves garlic, minced
1/2 cup prepared basil pesto (homemade or store-bought)
2 tbsp grated Parmesan cheese, for garnish
Fresh basil leaves, for garnish (optional)
Lemon wedges, for serving (optional)

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned shrimp and cook for 1-2 minutes per side until pink and opaque. Remove from the pan and set aside.
Step 2: In the same skillet, add the minced garlic and sauté for 30 seconds until fragrant.
Step 3: Add the zucchini noodles to the pan and sauté for 3-5 minutes, tossing frequently, until tender-crisp. Avoid overcooking to prevent sogginess.
Step 4: Remove the skillet from the heat. Add the pesto to the zucchini noodles and toss gently to coat evenly.
Step 5: Return the cooked shrimp to the pan with the pesto zucchini noodles and toss everything together.
Step 6: Serve immediately, garnished with fresh Parmesan cheese and basil leaves, if desired. A squeeze of fresh lemon juice adds a wonderful brightness. Enjoy your delicious zucchini noodles with pesto and shrimp!

Notes

To prevent watery zoodles, you can lightly salt them after spiralizing and let them sit for 10-15 minutes, then pat dry with paper towels before cooking. Don't overcook the zucchini noodles or shrimp for the best texture.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main Course
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 350 kcal
Sugar: 5 g
Sodium: 450 mg
Fat: 25 g
Saturated Fat: 4 g
Unsaturated Fat: 21 g
Trans Fat: 0 g
Carbohydrates: 15 g
Fiber: 4 g
Protein: 25 g
Cholesterol: 150 mg

Description

Ingredients

Instructions

Notes

Nutrition

Join Eldralys Recipes!