Description
A delicious, 3-ingredient quick bread made with melted premium ice cream and a beautiful flavor swirl.
Ingredients
2 cups full-fat vanilla or flavored ice cream, melted
1.5 cups self-rising flour
1/4 cup cocoa powder or fruit jam for swirl
1 tsp vanilla extract (optional)
1 tbsp sugar (optional, for extra sweetness)
Instructions
Step 1: Preheat oven to 350°F and grease a 9x5 inch loaf pan.
Step 2: In a large bowl, mix melted ice cream and self-rising flour until just combined.
Step 3: Reserve 1/2 cup of batter and mix it with your swirl component (cocoa or jam).
Step 4: Pour the main batter into the pan and top with the swirl batter.
Step 5: Use a knife to create a swirl pattern through the batter.
Step 6: Bake for 40-45 minutes until a toothpick comes out clean.
Step 7: Cool in the pan for 10 minutes before slicing and serving.
Notes
Ensure the ice cream is truly full-fat for the best texture. Low-fat versions lack the structural lipids needed.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 15g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
