Description
A whimsical, no-bake graduation treat made from peanut butter cups and chocolate squares.
Ingredients
24 miniature chocolate peanut butter cups
24 thin chocolate squares (such as Ghirardelli)
24 small round candies (M&Ms or nonpareils)
3-4 sour gummy belts (any color)
1/4 cup chocolate chips (for melting)
Instructions
Step 1: Unwrap the peanut butter cups and place them upside down on a parchment-lined tray.
Step 2: Slice the sour gummy belts into thin 1.5-inch strips to create tassels.
Step 3: Melt the chocolate chips in the microwave until smooth to act as edible glue.
Step 4: Apply a dot of melted chocolate to the top of each peanut butter cup and center a chocolate square on it.
Step 5: Dab a tiny bit of chocolate in the center of the square and attach the gummy tassel and a round candy button.
Step 6: Let the cookies set at room temperature for 30 minutes until the chocolate glue is firm.
Notes
Ensure the chocolate glue is not too hot when applying, or it may melt the squares.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 185 kcal
- Sugar: 18g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
